Buffalo Chicken
Buffalo fried chicken, parsley & lime ranch, cabbage & carrot slaw.
Now open · in partnership with Siren Craft Brew
Fornoza @ Siren
Sourdough focaccia sandwiches at lunch.
Wood-fired sourdough pizza at dinner.
Siren Craft Brew · Finchampstead, Berkshire
Lunch
Focaccia sandwiches
Tue–Thu · 12–3pm · Fri · 12–4pm
Stacked on our 48-hour sourdough focaccia, made fresh on site.
Dinner
Sourdough pizza
Tue–Fri · 5–8pm · Sat · 12–8pm · Sun · 12–5pm
Fired at 400°C+ and best paired with a Siren pour.
Lunch · 12pm
The focaccia sandwiches
Pressed and griddled to order on 48-hour sourdough focaccia. Five to choose from — plus fries to make it a proper lunch.
Aubergine Parmigiana
Fried aubergine parmigiana, San Marzano, basil, parmigiano.
Cheddar & Onion
Onion jam, mature cheddar, rocket, hot honey.
Burrata, Pesto & Rocket
Burrata, basil pesto, rocket, balsamic glaze.
+ Add prosciutto
Fries
Crispy, golden, sea-salted — the perfect side.
Dinner · 5pm
The pizza
The full Fornoza line-up, fired on site at Siren. 48+ hour cold-fermented sourdough, San Marzano, Fior di Latte from Napoli.
Signature
Margherita
San Marzano, Fior di Latte, fresh basil. The one that started it all — and the benchmark every other pie at Siren is measured against.
Pepperoni
Double pepperoni, mozzarella, San Marzano base.
Molta Carne
Pepperoni, sausage, nduja, mozzarella.
Buffalo Chicken
Buffalo fried chicken, ranch, mozzarella, slaw.
Garlic Shroomy
Wild mushrooms, roast garlic, mozzarella, thyme.
FPhoto coming soon
Buffalo Cauliflower
Crispy buffalo cauliflower, ranch, spring onion.
FPhoto coming soon
Miso Aubergine
Miso-glazed aubergine, mozzarella, sesame, spring onion.
Garlic bread & fries also available · vegan & GF options on request
Visit us
Opening times & how to find us
This week
Lunch DinnerDay
MondayClosed
Tuesday12 – 3pm5 – 8pm
Wednesday12 – 3pm5 – 8pm
Thursday12 – 3pm5 – 8pm
FridayToday12 – 4pm5 – 8pm
Saturday—12 – 8pm
Sunday—12 – 5pm