Sourdough Pizzas

Cheese pizza with a slightly charred crust in a pizza box.

Margherita

The classic, done the right way; San Marzano Tomatoes, Fior di Latte Mozzarella, Basil and Extra Virgin Olive Oil


A pepperoni pizza in a cardboard takeout box with a thin, slightly charred crust and melted cheese.

Pepperoni

Margherita base topped with Paprika Pepperoni

A pepperoni pizza with a slightly charred crust in an open cardboard box.

Molta Carne

Margherita base topped with two types of Pepperoni and chilli flakes.

Finished with 24 month aged Parmigiano Reggiano and a drizzle of The Fornoza Hot Honey

Pizza in a cardboard box with dollops of cheese, accompanied by various sauces and drinks on a table.

Drunk ‘Nduja

Creamy Vodka sauce base, Fior di Latte Mozzarella, ‘Nduja, finished with Stracciatella and The Fornoza Hot Honey

A mushroom and cheese pizza in a cardboard box with a slightly charred crust.

Garlic ‘Shroomy

Creamy Mushroom Base, Fior di Latte Mozzarella, Garlic roasted Mushrooms, Red Onions.

Finished with Crispy Onions, 24 month aged Parmigiano Reggiano and freshly cracked Black Pepper

A pizza with red and green peppers, eggplant, and cheese in an open cardboard pizza box, with a can of Rega tomato sauce and a green drink in the background.

Roasted Aubergine

Margherita base topped with Smoky Roasted Aubergine and Flame Roasted Red Peppers. Finished with Pesto Verde

Dips

Garlic & Parsley

Fresh herby kick with a garlic hit.

Adds a creamy, familiar richness that enhances the cheese and tomato to classic pizzas like Margherita or Pepperoni.

Chilli & Onion crisp

Mild chilli heat and crispy onion sweetness.


Adds crunch, warmth, and a tangy edge to Spicy or meaty pizzas like Drunk ‘Nduja or Molta Carne

Sweet roasted garlic

Caramelised garlic with a silky, mellow finish.


Boosts savoury depth to earthy or veggie pizzas like Garlic 'Shroomy or Roasted Aubergine