OUR PIZZAS

Sourdough Pizzas

Cheese pizza with a slightly charred crust in a pizza box.

Margherita

The classic, done the right way; San Marzano Tomatoes, Fior di Latte Mozzarella, Basil and Extra Virgin Olive Oil


A pepperoni pizza in a cardboard takeout box with a thin, slightly charred crust and melted cheese.

Pepperoni

Margherita base topped with Paprika Pepperoni

Molta Carne

Margherita base topped with Paprika pepperoni, ‘Nduja and chilli flakes.

Finished with 24 month aged Parmigiano Reggiano and a drizzle of The Fornoza Hot Honey

Buffalo Cauliflower/Chicken

Margherita base topped wih buffalo cauliflower. Finished with spring onions, Fornoza Hot Honey and herby ranch

Swap the cauliflower for buffalo chicken.

A mushroom and cheese pizza in a cardboard box with a slightly charred crust.

Garlic ‘Shroomy

Creamy Mushroom Base, Fior di Latte Mozzarella, Garlic roasted Mushrooms, Red Onions.

Finished with Crispy Onions, 24 month aged Parmigiano Reggiano and freshly cracked Black Pepper

Miso Aubergine

Creamy Mushroom Base, Fior di Latte Mozzarella, Miso Glazed Aubergine, Spring Onions, crispy onions and a little hot honey

Dips

Garlic & Parsley

Fresh herby kick with a garlic hit.

Adds a creamy, familiar richness that enhances the cheese and tomato to classic pizzas like Margherita or Pepperoni.

Chilli & Onion crisp

Mild chilli heat and crispy onion sweetness.


Adds crunch, warmth, and a tangy edge to Spicy or meaty pizzas like Drunk ‘Nduja or Molta Carne