OUR PIZZAS

Sourdough Pizzas

Cheese pizza with a slightly charred crust in a pizza box.

Margherita

The classic, done the right way; San Marzano Tomatoes, Fior di Latte Mozzarella, Basil and Extra Virgin Olive Oil


A pepperoni pizza in a cardboard takeout box with a thin, slightly charred crust and melted cheese.

Pepperoni

Margherita base topped with Paprika Pepperoni

Molta Carne

Margherita base topped with Paprika pepperoni, ‘Nduja and chilli flakes.

Finished with 24 month aged Parmigiano Reggiano and a drizzle of The Fornoza Hot Honey

Drunk Pepperoni

Creamy Vodka sauce base, Fior di Latte Mozzarella, Paprika Pepperoni and Red Onions

Finished with 24 month aged Parmigiano Reggiano, Crispy Onions and The Fornoza Hot Honey

A mushroom and cheese pizza in a cardboard box with a slightly charred crust.

Garlic ‘Shroomy

Creamy Mushroom Base, Fior di Latte Mozzarella, Garlic roasted Mushrooms, Red Onions.

Finished with Crispy Onions, 24 month aged Parmigiano Reggiano and freshly cracked Black Pepper

A pizza with red and green peppers, eggplant, and cheese in an open cardboard pizza box, with a can of Rega tomato sauce and a green drink in the background.

Roasted Aubergine

Margherita base topped with Smoky Roasted Aubergine and Flame Roasted Red Peppers. Finished with Pesto Verde

Dips

Garlic & Parsley

Fresh herby kick with a garlic hit.

Adds a creamy, familiar richness that enhances the cheese and tomato to classic pizzas like Margherita or Pepperoni.

Chilli & Onion crisp

Mild chilli heat and crispy onion sweetness.


Adds crunch, warmth, and a tangy edge to Spicy or meaty pizzas like Drunk ‘Nduja or Molta Carne