Private Bookings - Sonning, Berkshire
Book Fornoza for Your Private Event in Sonning
Planning a party, wedding, corporate gathering, or special celebration? Let Fornoza bring the heat – and the pizza!
Sonning feels like a second home to us. We attended secondary school here and love coming back.
What We Offer:
Flexible setups for small or large groups
48-hour fermented dough and seasonal toppings sourced locally
Friendly, professional team (we’re low-key pizza nerds)
Fully self-contained – all we need is a bit of space and hungry guests
Perfect For:
Weddings & receptions
Birthday parties
Corporate events & team days
Private festivals or pop-ups
Community events and fundraisers
Let’s Make It Happen
If you're interested in having Fornoza at your event, simply fill out the form below and we will get back to you ASAP.
If any questions you have aren’t answered by our FAQ’s below, please get in contact with us here
Instant event quote
Total£0
Per person£0
Basis—
Full 12" pizzas. Includes minimums, selected extras; travel added automatically if 30mi+.
Frequently Asked Questions
Pricing & Top Questions
How much does pizza catering cost in Reading? ▾
Pricing varies by event type and guest count. We use clear per-head pricing with a minimum spend.
Use our instant quote calculator for a live price in seconds.
What are your minimum spends and per-head prices? ▾
Weddings: Minimum £1,000. From £15.00 pp (tiers: 90+ £14.50, 110+ £14.00, 150+ £13.50).
Private Parties / Birthdays: Minimum £500. From £12.50 pp (tiers: 65+ £12.00, 90+ £11.50, 115+ £11.00).
Corporate Events: Minimum £700. From £13.50 pp (tiers: 70+ £13.00, 100+ £12.50, 130+ £12.00).
What’s included in the price? ▾
12″ pizzas (one per guest), boxes/plates and napkins, plus the appropriate staffing — no surprise charges.
Do you offer vegan/vegetarian/halal options? Gluten-free? ▾
Yes to vegan, vegetarian and halal. We can’t offer gluten-free due to cross-contamination risk in a flour environment.
How far do you travel from RG10 0SS and what are the travel charges? ▾
We travel nationwide. The first 30 miles are free; after that we add £0.45 per mile.
How many guests can you serve per hour? ▾
Up to 120 pizzas per hour to keep queues short.
What’s the typical service window? ▾
We aim to serve all pizzas within a 1–2 hour window, adjusted to your guest count and schedule.
What deposit is required to book, and when is the balance due? ▾
20% non-refundable deposit to secure your date. Balance due 7 days before your event.
What’s your cancellation/reschedule policy? ▾
If we cannot attend, we refund payments and help reschedule or source a similar caterer. Client cancellations: deposit is non-refundable; reschedules subject to availability.
Are you insured, and can you provide allergen & food-hygiene documentation? ▾
Yes — public liability up to £10 million. Allergen, hygiene and risk documents available on request. VAT invoices via QuickBooks.
What space and facilities do you need on site? ▾
Footprint of 4m × 4m. Power and water not required. Indoor setups possible with ventilation; gazebo available if vehicle access is limited.
How do I check availability and get a confirmed quote? ▾
Use the instant quote calculator and submit your details — we typically reply within 24 hours.
Pricing & Packages
Do you offer kids pricing or minimum age rules? ▾
We don’t run separate kids’ menus — simply reduce the number of pizzas if many guests are children.
Do you have guest-count tiers with cheaper per-head at higher volumes? ▾
Yes. Weddings: 90+ £14.50, 110+ £14.00, 150+ £13.50. Private: 65+ £12.00, 90+ £11.50, 115+ £11.00. Corporate: 70+ £13.00, 100+ £12.50, 130+ £12.00.
What extras are available and how much are they? ▾
Per-person extras: Dips £1, Seasonal salads £1.50, Dessert £3, Garlic bread £2, Charcuterie board £2.50.
Do you charge for late-night service or additional hours? ▾
No late-night surcharge. Additional hours or split service windows can be arranged at an agreed extra charge.
Are plates/serviettes included? Any hidden fees? ▾
Included: plates/boxes and napkins. No hidden fees; travel only applies after 30 miles.
Menu & Dietary
What size are your pizzas and what’s on the menu? ▾
All pizzas are 12″ with a rotating selection of classics and seasonal specials. See our services for sample menus.
Can guests mix & match toppings or create a custom pizza? ▾
Yes — mix & match is fine. Custom “wedding special” pizzas available; price depends on ingredients and prep time.
Do you provide allergen labels on the day? ▾
Yes — on request.
Do you cater for nut-free, dairy-free, vegan cheese? ▾
Yes — please advise in advance so we can prepare the right options.
Can you provide gluten-free pizzas? ▾
We can’t offer gluten-free due to the risk of cross-contamination in a flour environment. Not suitable for coeliacs.
Logistics & Venue
How long do you need for setup and pack-down? ▾
Around 1 hour total.
What are your vehicle/oven setups? ▾
We have multiple setups (van/trailer/gazebo). We’ll confirm the best option once we know the venue and guest count.
What happens in bad weather? ▾
We can cater in rain/wind with our gazebo and wet-weather plan.
Do you need parking on site? ▾
Yes — please allow space for one car/van.
Can you serve at venues with restricted access? ▾
Usually yes — tell us about courtyards, barns, rooftops or narrow access and we’ll advise.
Weddings
Do you do evening food for weddings? ▾
Yes — evening pizza service is popular (often after the first dance).
Can you do a canapé or antipasti hour before pizzas? ▾
Yes — perfect as a pre-pizza welcome hour.
Do you offer a tasting beforehand? ▾
Yes — we can include custom pizzas for you to try.
Can you coordinate with our venue or planner and provide public-liability docs? ▾
Yes — we handle coordination and paperwork.
Corporate & Festivals
Can you handle large headcounts and tight service windows? ▾
Yes — our team is set up for high-volume service.
Do you accept purchase orders and provide VAT invoices? ▾
Yes — VAT invoices via QuickBooks.
Can you brand pizza boxes or create a themed menu? ▾
Yes — branding/theming available (additional charge).
Can you work with vouchers/tickets or pre-paid portions for staff events? ▾
Yes.
Do you have risk assessments / PAT documents? ▾
Yes — available on request.
Sustainability & Sourcing
Where do you source ingredients? Any local suppliers? ▾
We prioritise quality local suppliers — including Salvo1968 — and seasonal produce where possible.
What fuel do you use, and how do you manage smoke/waste? ▾
We run LPG/Propane or electric depending on setup, keep smoke low with efficient burn, and recycle responsibly.
What happens to leftover food? ▾
We can box up leftovers for guests; we minimise waste and can discuss donation options where appropriate.
Is your packaging recyclable/compostable? ▾
Yes — our packaging is recyclable or reusable.
Booking & Payment
How do I book? What info do you need to confirm a quote? ▾
Fill out the quote calculator with event type, guest count, date and venue/postcode, plus any notes.
How far in advance should I book popular dates? ▾
At least 2–3 months ahead (earlier for peak summer Saturdays).
What payment methods do you accept? ▾
Bank transfer (preferred) or cash for prepaid events.
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